Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients
Cooking time: 10 minutes
Ingredients
(for 4 people): - 2 teaspoons of unscented green tea
- 1 bunch of fresh mint
- 25 pieces of sugar
Preparation of the recipe:
Boil water, pour boiling water 1 small glass of 2 teaspoons of green tea.
After a minute, discard the liquid, keep the tea
(this is to remove the first bitterness of tea), then pour the rest of the water (you need a little teapot, ideally with a filter in the spout is + easy).
Add the mint, by drowning immediately leaves in water (if they float, they take on a burnt flavor, slightly bitter, with practice, you'll know this is for when the Moroccan tea is burned).
Above, add the sugar (at least 25-30 sugars for 4-5 glasses).
For mixing, it does not stir with a spoon,
Taking a glass, poured the tea into the glass and the glass in the teapot, and so many times, the content will be mixed.
Poured into the glasses holding the teapot loudly to 'froth' sugar ... and drink hot.
- 1 bunch of fresh mint
- 25 pieces of sugar
Preparation of the recipe:
Boil water, pour boiling water 1 small glass of 2 teaspoons of green tea.
After a minute, discard the liquid, keep the tea
(this is to remove the first bitterness of tea), then pour the rest of the water (you need a little teapot, ideally with a filter in the spout is + easy).
Add the mint, by drowning immediately leaves in water (if they float, they take on a burnt flavor, slightly bitter, with practice, you'll know this is for when the Moroccan tea is burned).
Above, add the sugar (at least 25-30 sugars for 4-5 glasses).
For mixing, it does not stir with a spoon,
Taking a glass, poured the tea into the glass and the glass in the teapot, and so many times, the content will be mixed.
Poured into the glasses holding the teapot loudly to 'froth' sugar ... and drink hot.
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