ingredients
1 kg scorpion
3 green peppers
3 red peppers
4 tbsp olive oil
100 g flour
2 cloves garlic
1 tablespoon paprika
1 tbsp cumin
1 bunch coriander, parsley
1/2 tsp cinnamon
1 pinch salt and pepper
training
Wash the fish, scorpion fish fillets cut into thin, even slices.
Put the peppers in the oven, grill in position, about 10 min. Peel and cut into small strips.
Prepare chermoula pressing the lemon juice. Crush the garlic and chop the parsley and cilantro. Put all these ingredients in a bowl. Add the paprika, cinnamon, cumin and olive oil Salt and pepper. Mix.
Place flour on a plate. Lightly floured fillets redfish.
Heat the frying oil and enter the redfish fillets.
Pour chermoula on the threads. Put them in the oven at 180 ° C for about 5 min. Aside. In the flat, put ribbons peppers and fry gently in the chermoula.
Arrange the fillets in a dish with peppers. Decorate with lemon zest confit.
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