Ingredients
- 125g flour
- 40g Cocoa
- 60g sugar powder
- 1 teaspoon salt
- 1 tsp bicarbonate of soda
- 1 small egg-sized
- 60g butter Lite thawed
Method:
- Meaty oven at 170 degrees Celsius.
- Put the butter in paper baking tray.
- Mix the flour, cocoa, sugar, salt and bicarbonate in a bowl.
- Add the egg and melted butter Mix well to get a cohesive dough.
- Leave the dough rest for 10 minutes.
- Sections of dough into tablespoon-sized pellets.
- The leader of the pellets in a frying pan
- Bake the mixture for 10 to 12 minutes.
- Get out the pan from the oven and leave biscuits beads rest a little before removing from the pan
- 125g flour
- 40g Cocoa
- 60g sugar powder
- 1 teaspoon salt
- 1 tsp bicarbonate of soda
- 1 small egg-sized
- 60g butter Lite thawed
Method:
- Meaty oven at 170 degrees Celsius.
- Put the butter in paper baking tray.
- Mix the flour, cocoa, sugar, salt and bicarbonate in a bowl.
- Add the egg and melted butter Mix well to get a cohesive dough.
- Leave the dough rest for 10 minutes.
- Sections of dough into tablespoon-sized pellets.
- The leader of the pellets in a frying pan
- Bake the mixture for 10 to 12 minutes.
- Get out the pan from the oven and leave biscuits beads rest a little before removing from the pan
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