Chefchaouen

Visiter la Médina de ChefchaouenChefchaouen est une charmante petite ville d'environ 40.000 habitants qui se trouve à environ 100kmde Ceuta sur les pentes des monts Tisouka (2050m) et Megou (1616m) de la Cordillère du Rif, qui s'élèvent au-dessus de la ville comme deux cornes, donnant ainsi son nom à la ville (Chefchaouen en berbère signifie "regarde les cornes"). À environ 660m. d'altitude et avec très peu de trafic de voitures, on y respire un air limpide et frais qui invite à y passer quelques...

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pastilla marocaine

Prepare pastillapastilla sheets 12-15 sheets pastilla (Eastern groceries) 2eggs, beaten eggs, beatenglass tea oil 1 cup tea oil1 - Start by carefully Oil pan about 40cm in diameter and 10 cm high with a smooth edge to prevent sticking pastilla. Keep a first layer of leaves that overflow widely, overlapping them.2 - Then Stack 2-3 leaves in the center to consolidate the basis of your Pastilla.3 - Spread the stuffing chosen (pigeon, chicken, shrimp ...) well uniformly over the entire surface....

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ifrane

Ifrane signifie en Tamazight (berbère) grottes, (singulier: Ifri). Nombreuses dans la région, les grottes ont transmis leur nom à la région, plus connue des juifs sous forme: Oufrane.Les premières traces de l'installation humaine dans la région remontent au Néolithique. Des grottes telles que celles de Tizguite ainsi que les vestiges archéologiques remontant à la Préhistoire à Zerouka, Ghabt, Al Bahr et Itto en témoignent.Par la suite, la région d'Ifrane fut habitée d'abord par les berbères...

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Rabat, capital of Morocco

Capital of a Modern State, Rabat is the symbol of the continuity of Morocco. Entwined in its miles of pregnant amber color, dotted with distinctive nettle trees, it blends into the same elegance and its historic center with modern culture.The Kingdom's capital, overlooking the Atlantic Ocean, has its roots in the history of the millennium city so often coveted by invaders in search of a strategic retreat Yacoub El Mansour, the Almohad, erected their tents in XII century, before Merinids in...

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Biscuits with chocolate flavor

Ingredients - 125g flour-  40g Cocoa-  60g sugar powder- 1 teaspoon salt- 1 tsp bicarbonate of soda- 1 small egg-sized-  60g butter Lite thawedMethod:- Meaty oven at 170 degrees Celsius.- Put the butter in paper baking tray.- Mix the flour, cocoa, sugar, salt and bicarbonate in a bowl.- Add the egg and melted butter Mix well to get a cohesive dough.- Leave the dough rest for 10 minutes.- Sections of dough into tablespoon-sized pellets.- The leader of the pellets in a frying pan-...

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cake Ghribas with almonds

ingredients 500 g blanched almonds and poached1 pinch gum arabic powder1 tsp baking powder1 tsp butter3 eggs250g icing sugar1 tbsp grated lemon zesttraining- Mix the almonds and mélangezz them with gum arabic, yeast, butter, 2 egg yolks (reserve the balnc), 1 egg, icing sugar and lemon zest.- Knead just until smooth.- Shape into small balls with almond paste, dip in egg then balnc a bowl filled with almond flakes.- Place on a greased and cook a preheated oven at a medium temperature plat...

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Saidia Splendor of the Mediterranean

The blue pearl of Morocco Saidia is modernizing so that you can soon enjoy the turquoise Mediterranean, the 14 km beach and a beautiful hinterland.gold ribbonA beautiful bay, and above 14 km of sandy beach ... Saidia resort is a new generation that its Moroccan charm. Stroll under the mimosa and eucalyptus trees that line the beach, sunbathe freely and especially dive into the turquoise water that invites you to relax.Corniche dreamSaidia beachTo appreciate the transparency and clarity of the...

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Scorpion with peppers and chermoula

ingredients 1 kg scorpion3 green peppers3 red peppers4 tbsp olive oil100 g flour2 cloves garlic1 tablespoon paprika1 tbsp cumin1 bunch coriander, parsley1/2 tsp cinnamon1 pinch salt and peppertrainingWash the fish, scorpion fish fillets cut into thin, even slices.Put the peppers in the oven, grill in position, about 10 min. Peel and cut into small strips.Prepare chermoula pressing the lemon juice. Crush the garlic and chop the parsley and cilantro. Put all these ingredients in a bowl. Add the...

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Moroccan cities

  Exploring Morocco, it is to meet a rich beautiful country sites, synonymous with scenery and history. Imperial  cities to the foothills of the Atlas Mountains, under the sign of Mediterranean colors, you never forget the experience of the countries of the Maghreb.Regular links with cheap flights to Morocco are provided from France to Marrakech, Casablanca, Rabat, Fez and Oujda. It takes about 2:50 for direct flights from Paris, Lyon, Toulouse and Nice.Many sights await you:...

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Le Désert

The Sahara ... Its history is intertwined with that of humanity. Mineral universe that once fertilization entire   continent, preserving wealth in it long unsuspected. Immensity of sand and rock, mirages and oasis, remaining forever the land of our dreams and our breakouts.The steps of the great desert, near the Atlantic, a few steps in its tracks hold the traveler. This is Tan-Tan Plage, oceanfront. And a little further down the coast, Cape Juby and Tarfaya ... This is Laayoune, rising...

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les hotel marocaine

Four Seasons Hotels and Resorts hotel group is growing in Morocco with the announcement of a third facility, scheduled for 2016. Indeed, the group opened its first hotel in Marrakech Morocco in 2011 and his second open in Casablanca in 2014. And it is in Agadir, Taghazout resort in Bay, it plans to open its next property. This will include 132 rooms and suites and 56 Four Seasons Private Residences (private villas). GOOD TO KNOW IN MOROCCOElectricity / Voltage:The current in Morocco is 220...

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meat

The consumption of pork is prohibited in Morocco as in all Islamic countries, lamb and beef are the most popular meats. Note the Eid Adha in or is sacrificed a sheep in full respect of the Muslim ritual.Among the recipes of meat, the most original Moroccan dish is undoubtedly tanjia. The famous original specialty of Marrakech has the appearance of a clay dish placed directly on a small barbecue called canoun.Moroccan were once household cook their tanjia in collective baker's oven. They closed...

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Moroccan tagine

The tagine is a traditional dish par excellence of Morocco, I must say that magic word spillway perfumes  Maghreb, it is always an invitation to escape to travel. It takes its name from the typical glazed earthenware utensil in which it is slowly cooked over charcoal.Cooked with a base element (beef, lamb, poultry, or fish), this rustic stew is completed according to your mood or the market, the tagine is a boon for any cook with a little talent and imagination. It can be prepared...

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